ShmoopTube

00:02

Okay sy reading shmoop er's Here goes another fine paragraph

00:05

for you If a person were to try to make

00:07

a more authentic version of fry bread one ingredient would

00:11

he or she most likely include all right many native

00:17

americans have household recipes for making fry bread Recipes are

00:20

passed down through generations and special ingredients are included One

00:23

of these is tim sola a native american word for

00:26

prairie turn up or indian bread route that tim's who

00:29

lies similar to a potato but has different tasting contains

00:33

a husk It was an extremely important food source for

00:35

the plains indians Tim sula is added to the fry

00:38

bread dough needed rolled in fried the bread maybe top

00:42

with powdered sugar cheese chili or other ingredients our mouths

00:45

watering here anytime we hear the word fry Yeah we

00:47

admitted fry breads No exception Wanted to make some real

00:50

authentic fry bread We'd search out a recipe that originated

00:53

with the native americans of the great plains already know

00:56

that one of these ingredients that was originally used by

00:59

native americans was tim sula that's the first thing we

01:02

try to find everything else is just wrong cooking Oil's

01:06

not mentioned and well that husk thing You don't eat

01:10

that and powdered sugar The passage says you could put

01:13

it on the fry bread but it's not an ingredient

01:17

to make the fry bread that's It it's the we're 00:01:20.543 --> [endTime] done for shmoop

Full Transcript